The Witches Hat.
Imbloc (Candlemass, Imblog, Imbole) – 1st – 2nd February
It is pronounced: EE-Molc
Incense to burn are rosemary, frankincense, myrrh & cinnamon, decorations to use for your altar are corn dolly, besom, spring flowers & candles, colors and candles are white, orange & red.
This is the seasonal change where the first signs of spring and the return of the sun are noted, the first sprouting of leaves, the sprouting of the Crocus flowers etc. In other words, it is the festival commemorating the successful passing of winter and the beginning of the agricultural year. This Festival also marks the transition point of the threefold Goddess energies from those of Crone to Maiden. This holiday is also known as Candlemas, or Brigid’s (pronounced BREED) Day. One of the 4 Celtic “Fire Festivals. Also called “Imbolc” (the old Celtic name).
It is traditional upon Imbolc, at sunset or just after ritual, to light every lamp in the house – if only for a few moments. Or, light candles in each room in honor of the Sun’s rebirth. Alternately, light a kerosene lamp with a red chimney and place this in a prominent part of the home or in a window.
If snow lies on the ground outside, walk in it for a moment, recalling the warmth of summer. With your projective hand, trace an image of the Sun on the snow.
Foods appropriate to eat on this day include those from the dairy, since Imbolc marks the festival of calving. Sour cream dishes are fine. Spicy and full-bodied foods in honor of the Sun are equally attuned. Curries and all dishes made with peppers, onions, leeks, shallots, garlic or chives are appropriate. Don’t forget the spiced wines !